Benefits:

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Free uniforms

Health insurance

Paid time off

Vision insurance

Job Description

Oversees the daily operations of a food service establishment, ensuring customer satisfaction, employee safety, and profitability. They are responsible for tasks ranging from food preparation and service to managing staff and ensuring food safety compliance. Key Responsibilities:

Food Safety: Implementing and maintaining food safety standards, monitoring food handling, storage, and service, and ensuring compliance with health regulations.

Operations Management: Overseeing daily operations, managing inventory, and ensuring smooth service flow.

Staff Management: Hiring, training, and supervising employees, scheduling shifts, and addressing employee performance.

Customer Satisfaction: Ensuring a positive customer experience, addressing customer complaints, and implementing strategies to improve service.

Financial Management: Managing budgets, controlling costs, and ensuring profitability.

Menu Planning: Developing and implementing menus, taking into account customer preferences and costs.