The mixologist ensures all guests are provided with prompt and friendly service according to Drunken Fish standards by working with their fellow service team members and providing extraordinary guest satisfaction. In addition, we are looking for someone to help refresh and update our drink menu!

Responsibilities

Responsible for creating and crafting cocktails, alcoholic beverages, non-alcoholic drinks, and other concotions

Perfecting existing recipes and inventing new ones to ensure establishment has a unique and desirable menu

Positive energy at all times with a winning spirit

Team-oriented and willingness to help anyone if needed

High multitasking abilities in a fast-paced work environment

Accountable for all transactions regarding payments for services

Greets guests and informs them of specials, menu changes, in addition to making suggestions and answering questions regarding food, beverage, service and overall concept

Takes food and beverage orders from guests and enters all items into the POS

Manage tabs or voucher systems for payment

Processing guest orders in a timely manner

Observes to ensure that guests are satisfied with the food and service and responds to any additional requests and determines when the meal has been completed

Responsible for prep work and ensuring that opening and closing tasks are completed smoothly and thoroughly

Inspect cleanliness and presentation of the bar and surrounding areas and glassware

Responsible for maintaining a clean, safe, and organized workplace

Follows all federal, state and local laws, codes and regulations outlined by management and the Drunken Fish Employee Handbook

Skills and Abilities

Extreme attention to detail and quality

Uphold personal appearances and professionalism

Knowledge of liquor, bar service, and recipe standards

Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties

Ability to remain calm under stressful situations and provide logical solutions to issues that may arise

Ability to follow verbal directions

Excellent communication skills

Ability to multitask and show flexibility during high volume periods

Ability to work positively in a fast-paced environment

Ability to be on your feet and alert for extended periods of time

Ability to work effectively within a team

Ability to lift up to 50 lbs. as needed

Required Qualifications

18 years or older

Education: High School or equivalent

High energy and passion for the industry

5+ years professional front of the house experience in full-service food and beverage establishment and behind the bar

Knowledge of event service practices

Reliable transportation

Demonstrates excellent time management and organizational skills

Must be able to work a flexible schedule including days, nights, weekends and holidays