Day Shifts starting at $10 an hour! Night Shifts starting at $9 an hour!

About This Position: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Responsibilities:

Able to work in a fast-paced environment

Greet guests to make them feel comfortable and welcome

Take guests' food orders and handle cash and credit transactions

Able to communicate effectively with guests and handle questions and concerns in a professional manner

Team player

Thanks the guest sincerely for their business

Prepare food quickly and accurately

Ensure the restaurant is always clean and welcoming to our guests

Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Work with your team to prepare for each shift

Requirements:

Desire to ensure a great guest experience

Dependable and good work ethic

Able to work nights, weekends, and holidays

Need to want to work in a fast paced, team oriented environment

Must be at least 16 years of age