The Maintenance Technician assists the Maintenance Manager in repairing and maintaining machinery and mechanical equipment at all three locations of Amigos Foods.
Job Duties :
Essential Functions:
Position Qualifications
Education: High School Graduate or General Education Degree (GED)
Experience: One to two years’ related experience. Experience in food processing helpful.
Physical Abilities Lift/Carry
Stand: C (Constantly) 1 lbs. or less: F ( Frequently)
Walk: F (Frequently) 2 – 20 lbs: F (Frequently)
Sit: (F (Frequently) 21-50 lbs: F(Frequently)
Handling/Fingering: F(Frequently) 51-Over 100 lbs: O(Occasionally)
Reach Outward: F(Frequently)
Reach Above Shoulder: F (Frequently)
Climb: F (Frequently)
Squat or Kneel: F (Frequently)
Bend: F (Frequently)
**
**
Push/Pull
1 lb. or less: F (Frequently)
2-12 lbs: F (Frequently)
13-25 lbs: F (Frequently)
26-40 lbs: F (Frequently)
41-100 lbs: O (Occasionally)
Other Physical Requirements
Vision (Near)
Sense of touch
Ability to wear Personal Protective Equipment (PPE) (Hearing, Vision, & Lifting Equipment)
WORK ENVIRONMENT
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to hot and/or humid conditions, fumes or airborne particles, risk of electrical shock and vibration. The noise level in the work environment is usually loud.