Want to work? No seriously do you want a stable, fun, educational and engaging opportunity?EAT is an amazing place to come each day, and you get to bake, cook, prep, clean up, laugh, share a story, work a bit more, sip coffee… and in exchange for that, we pay you money.Looking for truly committed humans, that can shake and back baby. Love the intensity of when the eatery is popping with hundreds of people, and we are all going at the speed of sound. Then those serine quiet moments when it’s just you, flour, ovens humming and everyone’s in sink.Commercial kitchens can be a place that you create new opportunities and new family. Carve out a brand-new skill set and learn a great deal for your life path. Stewards are the backbone of all restaurants and are responsible for ensuring that all dishes, utensils, and cooking supplies are properly washed, rinsed and sanitized. Some prep work also assigned, if knife skills are present. We are a busy establishment, so we are looking for the best in the dish crew. Pay- we believe is fair livable wages for our entire team and are very competitive when it’s comes to hourly wages for our team!Learning/Sustainable kitchen- EAT is a community hub. Founder/Chef L is an educator in the culinary arts; community leader; award winning chef and business human that cares deeply for the sustainability of our food world and the survival of small local farmers.We compost organic food scraps to Ecoculture farms; we tour and work with Sage Mtn., Edge of Urban, Europa Village Winery, Temecula Olive Oil and organic coffees- Roast House all in an effort to be good stewards and aid in the health and wellness of those we serve!So, when we say… want to really work. We are attracting you- dedicated, smart, versatile and artistic humans that dig working and creating!