SERVER 

Early Girl Eatery is looking for a SERVER who is reliable, self-motivated, and likes working on a team in a fast-paced environment.

MINIMUM EXPERIENCE 

Resume required.

Must have at least 1 year experience. 

COMPENSATION

Very competitive and benefits

WHAT IS IT LIKE TO WORK WITH US?

It is a very busy restaurant environment.  We work and have fun.  There’s a variety of tasks to complete and that makes the day go quick.  We’re selling food that’s local, organic, seasonal, and fresh – they’re ingredients you can be proud to work with.  We have great co-workers, many who have worked for a long-time with us.

POSITION SUMMARY

As a server, you will be responsible for providing customers with an exceptional dining experience.  Duties will include taking food/drink orders, answering menu questions, serving food and ensuring customers have everything they need to enjoy their meals.  You will work in close collaboration with both front and back-of-house personnel in order to achieve the highest level of customer service. 

ESSENTIAL FUNCTIONS

• Interact with guests in a friendly and positive manner
• Ability to take food and drink orders from customers accurately and efficiently    
• Process guest orders to ensure all items are prepared properly and on a timely basis
• Pickup and deliver orders to patrons; supply proper condiments and accompaniments
• Use the restaurant’s POS to ring in guest orders
• Collect payments from customers
• Answer customer questions about the menu, with the ability to make recommendations
• Prepare and breakdown restaurant tables
• Adhere to sanitation, safety and alcohol beverage control policies
• Promptly address customer service issues and refer customers to management when necessary
• Assist with special events or other projects as needed
• Must be able and willing to work a flexible schedule to include days, nights, weekends and some holidays

ADDITIONAL RESPONSIBILITIES

• Adhere to grooming and appearance standards consistently
• Stay updated on current menu choices, specialties and deviations
• Perform basic “sidework” tasks as needed or directed by supervisor
• Help food preparation staff when needed
• Collaborate with other restaurant servers and kitchen/bar staff

TRAINING AND EXPERIENCE

• Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better
• Must have or be able to obtain State applicable health and/or alcohol compliance card
• Proven restaurant serving or hostessing experience a plus
• High school diploma; previous food safety training considered a plus
• Must be of legal age according to State regulations to serve alcohol

SKILLS AND KNOWLEDGE

• Basic reading and writing skills are required
• Basic mathematical skills in order to make change
• Hands on experience in cashier duties
• Knowledge of workplace safety and food handling procedures
• Must be able to suggestively sell food and beverage items
• Basic computer skills

COMPETENCIES AND PERSONAL CHARACTERISTICS

• Customer-oriented approach and strong communication skills
• Ability to work well with other teammates while maintaining a positive attitude
• Excellent people skills
• Problem solving and decision making skills
• Multi-task oriented
• Ability to work in a fast-paced environment

ENVIRONMENT AND PHYSICAL DEMANDS

• Must be able to walk and stand during entire shift
• Continuously reach, bend, lift, carry, stoop and wipe
• Must be able to safely lift and easily maneuver trays of food weighing up to 50 pounds
• Frequent washing of hands