COOK/GRILL COOK

E.A.T. w/Culinary Professionals Inc. is looking for a Cook to prepare meals in accordance with customers’ preferences at the South Beach Mental Health Center in Staten Island, NY. A successful Cook/Grill Cook will be a skilled multi-tasker who can follow food safety codes and produce high quality meals.

E.A.T. w/Culinary Professionals Inc. delivers creative food experiences by offering quality goods, innovative services, culinary workforce training and hospitality management with a specific focus on economic development in NYC.

Responsibilities

The Grill Cook’s responsibilities include preparing ingredients, making sure sufficient supplies are always available and cleaning the grill and equipment after each shift.

Set up workstation with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Check food while cooking to stir or turn

Keep a sanitized and orderly environment in the kitchen

Prevent cross contamination

Ensure all food and other items are stored properly

Check quality of ingredients

Washes workstations, grills, pots, pans, and trays by hand.

Follows directives from Food Service Managers to run the kitchen efficiently

Requirements

Previous experience as a cook with competence on the grill in a commercial kitchen preferred/minimum 4-6 years

Knowledge of all food safety and sanitation procedures

Capacity to stand for long hours

Ability to follow directives from leadership team

Ability to work in a team; willingness to work with others with enthusiasm and respect

Particularly good communication skills

Must have NYC Food Sanitation Certificate

Excellent organizational and time management and multitasking skills

High school diploma or equivalent

Punctual and able to work evenings, weekends, and some holidays as asked

Ability to lift and carry at least 50 lbs. without assistance

Commitment to the production of high-quality outputs and excellent customer service.

Proof of vaccinations including Covid-19 are required for this position. Non vaccinated employees are required to provide weekly test results before reporting to the facility.

The following tests are needed for the clearance.

Tuberculosis screening - need 2 sets of PPD or Quantiferon TB gold test (blood test) if any of these test is positive, need a chest x-ray.

MMRV panel, Hepatitis B panel. (blood test)

If you received Covid vaccine, please provide the proof.

Part Time: Five days per week 6:30 am – 3:30 pm (Shifts available Monday - Friday) $19.66hr

             Send resume to: seidahs@eatonline.org

E.A.T. w/Culinary Professionals is an Equal Opportunity Employer