Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Head Chef to join our team. In this role, you’ll be responsible for managing the kitchen, keeping stock, placing orders and planning the day-to-day in the kitchen; furthermore being an example to the rest of the staff. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Improve upon our recipes if requested

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Qualifications:

Previous experience as a chef or cook

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills