Busser Job Duties:

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies.Busser Skills and QualificationsTime Management – Bussers also need strong time management skills to prioritize their duties and maintain the dining room's flow of customers. Teamwork – They often work with servers, dishwashers, bartenders, and hosts, so bussers need strong teamwork skills.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.