EXECUTIVE CHEF
Marriott Long Island | Uniondale, NY
Full-Service | 619 Rooms | High-Volume Banquets & Restaurant

THE ROLE

We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property.

This is not a “menu-only” role.
This is a cost control, execution, and leadership role.

WHAT YOU'LL OWN

• Kitchen operations across banquets, restaurant, and events
• Food cost control and inventory management
• Labor scheduling and productivity
• Menu execution and consistency
• Health, safety, and sanitation standards
• Culinary team leadership and development

WHAT WE NEED

• Strong banquet execution experience (this is critical)
• Ability to manage high-volume production without compromising quality
• Proven food cost and labor control discipline
• Hands-on leadership style — visible in the kitchen

⚠ THIS ROLE REQUIRES

• Full-service hotel culinary leadership experience
• Experience managing large-scale events and banquets
• Strong operational discipline

COMPENSATION

UP TO $115,000