EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI)

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Blue Sky Hospitality Solutions

EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI)

Uniondale, NY
Full Time
Paid
  • Responsibilities

    EXECUTIVE CHEF

    Marriott Long Island | Uniondale, NY

    Full-Service Marriott | 619 Rooms | Restaurant | Lounge | High-Volume Banquets & Events

    Lead the Culinary Experience at One of Long Island's Largest Full-Service Hotels

    The Marriott Long Island is seeking an experienced Executive Chef to oversee all culinary operations for our 619-room full-service hotel.

    This is a highly visible leadership role responsible for restaurant operations, banquet production, catering events, team development, food quality, menu execution, and overall culinary excellence.

    If you thrive in a fast-paced hotel environment, enjoy leading large teams, and have a passion for delivering exceptional guest experiences, we'd love to speak with you.

    What You'll Be Responsible For

    Culinary Leadership

    • Lead all kitchen operations across restaurant, lounge, catering, and banquet functions
    • Develop, mentor, and inspire culinary team members
    • Create a culture of accountability, teamwork, and excellence

    Banquet & Event Execution

    • Oversee high-volume banquet and catering production
    • Execute weddings, corporate events, social functions, and large-scale meetings
    • Ensure consistent quality and presentation across all events

    Operational Excellence

    • Maintain exceptional food quality and guest satisfaction
    • Manage inventory, purchasing, and vendor relationships
    • Drive food cost and labor performance
    • Ensure compliance with all food safety and sanitation standards

    Guest Experience

    • Partner with hotel leadership to elevate the overall guest experience
    • Support Marriott brand standards and quality initiatives
    • Continuously seek opportunities to improve culinary offerings

    What We're Looking For

    Required Experience

    • Executive Chef experience in a full-service hotel environment
    • Strong banquet and catering experience
    • Experience managing high-volume culinary operations
    • Proven success leading and developing kitchen teams
    • Strong understanding of food cost, labor management, and purchasing

    Preferred

    • Marriott experience
    • Union environment experience
    • Convention hotel experience
    • Multi-outlet culinary leadership experience

    The Ideal Candidate

    You are:

    ✔ A strong leader who develops people

    ✔ Comfortable leading large culinary teams

    ✔ Visible and hands-on in the operation

    ✔ Organized and detail-oriented

    ✔ Passionate about food quality and guest satisfaction

    ✔ Experienced in both restaurant and banquet environments

    ✔ Able to balance creativity with operational discipline

    Why Marriott Long Island?

    • 619-room full-service Marriott hotel
    • Significant banquet and catering business
    • Opportunity to make an immediate impact
    • Supportive ownership and leadership team
    • High visibility role within a growing hospitality organization

    Compensation

    $100,000 - $115,000

    Comprehensive Benefits Package

    EOE