Benefits:
401(k)
401(k) matching
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Opportunity for advancement
Training & development
We are hiring!
We are in need of someone who is capable of working expo, but you would start out hosting. After you are trained on both positions you'll most likely end up with shifts doing both host and expo.. We start new hires off as a host so they can learn the tables and then once you are comfortable with that, we will move you to expo. In a restaurant, "expo" or expeditor refers to the person who manages the flow of food from the kitchen to the dining area, acting as a liaison between the kitchen staff and servers. The expo ensures that orders are accurate, dishes are properly plated and garnished, and food is delivered to the correct table in a timely manner. They are essentially the "air traffic controller" of the kitchen, coordinating the timing and presentation of all dishes. Expo isn't a job for everyone. For some people there is too many moving parts and too many details to worry about. Attention to detail is a HUGE part of being able to expo successfully.
Ultimately you are responsible for ensuring we provide excellent customer service and a pleasant dining experience to each of our guests. If you think you can take on these responsibilities with enthusiasm, please read below to see if you qualify!
Responsibilities:
Welcome guests to the venue
Provide accurate wait times and monitor waiting lists
Manage reservations
Escort customers to assigned dining or bar areas
Provide menus and announce server's name
Greet customers upon their departure
Coordinate with wait staff about available seating options
Maintain a clean reception area
Cater to guests who require extra attention (e.g. children, elderly)
Answer incoming calls and address customers’ queries
Assist wait staff as needed
Requirements:
Understanding of restaurant etiquette
Familiarity with health and safety regulations
Demonstrable customer-service and multi-tasking skills
Excellent communication skills (via phone and in-person)
Strong organizational skills with the ability to monitor the entire dining and bar area
Responsible, enthusiastic, reliable, and professional demeanor
Willingness to be cross-trained
Commitment to excellence in your job
Availability to work in shifts as needed
Good physical condition to walk and stand during an entire shift
Sunday availability
Compensation:
$50 bonus (in company credit form) for employee referrals
Discounted meals on shift
$10.00/hr + tips
Good Grade Rewards
Relaxed uniforms
Thanksgiving, Christmas Day, & Easter guaranteed off!
Sunday evenings off!
Extremely flexible work schedule
Enjoy the benefits of working for a successful company, with comprehensive training, benefits to qualifying employees including a monthly meal discount card to all Happy Day locations, medical and dental insurance, 401(k) with company match, daycare reimbursement, and being a partner to the community.
About Us:
Mystic Café is a lively restaurant and coffeehouse in the heart of downtown Lewiston. Known for its historic charm and creative, seasonally inspired menu, Mystic offers employees a fun and energetic place to grow their skills. From early-morning coffee service to bustling brunches and vibrant dinner shifts, our team works together to deliver memorable experiences for the community. With its welcoming atmosphere and strong ties to local food and culture, Mystic Café is the kind of workplace where passion, teamwork, and creativity thrive. Learn more about us on our website, themysticcafe.com
Happy Day Restaurants is a family-owned company rooted in the LC Valley since 1969. Our mission is to build a strong culture of employee leadership while serving the freshest products with enthusiastic hospitality. From local food sourcing through Happy Day Local to our 14 restaurants and catering shop, we’re committed to strengthening our community and creating meaningful opportunities for our team to grow and succeed!