[]

MAKE THE SWITCH TO A WINNING TEAM TODAY!

Do you have a passion for promoting antibiotic and hormone free meat and seafood? If so, apply to be our next Meat and Seafood Manager! 

MEET OUR MEAT & SEAFOOD MANAGERS:

Meat & Seafood Managers manage the daily operations of the department. They also serve as role models, promoting a positive attitude and motivating Team Members. Meat & Seafood Managers are also responsible for ensuring a customer-centric, clean, organized, and safe work environment.

DO YOU HAVE WHAT IT TAKES?

Top candidates bring 2+ years of professional experience as a Meat Cutter/Butcher as well as 3+ years in a retail environment. Since we are a natural/organic grocery store we do prefer experience in that industry. Regardless of your industry, proven success managing shrink, sales, gross profit, and total overhead are a must. Above all else, you need the drive to successfully lead a team while exemplifying world class customer service.

WHAT MAKES OUR MEAT & SEAFOOD DEPARTMENT STAND ABOVE THE REST?

Our meat is never administered antibiotics or growth hormones, always fresh (never frozen), and humanely raised. These types of additives cause poor joint health, disease susceptibility and 50% shorter lifespans in the livestock used. Consumer consumption of these hormones interrupts natural hormone balance, leading to early onset adolescence and an increased risk of certain types of cancers.

Help others live longer in a career that matters!

Please note this is an abbreviated version of this job description.

Required Skills Required Experience