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Assistant Meat and Seafood Manager

BenchMark Rehab Partners

Assistant Meat and Seafood Manager

Statesville, NC
Part Time
Paid
  • Responsibilities

     

     

    [] JOB SUMMARY: Under the direct supervision of a licensed Physical Therapist or Occupational Therapist, performs client treatment programs and activities as prescribed and provides technical assistance regarding therapeutic programs, methods, and equipment, in accordance with company policies and procedures. This position is responsible for supporting the mission, vision and values of the company. 

    QUALIFICATIONS - REQUIRED:

    1. Education - High School Diploma or equivalent.
    2. Skills - Ability to communication effectively, knowledge of physical therapy equipment and care, ability to follow written and oral instruction, ability to assist and prepare patients for treatment with various therapy exercises and equipment.

    JOB FUNCTIONS:

    • Patient Care Activities - To include use of hot packs and cold packs, performance of therapeutic US as directed by the Physical Therapist, supervising exercises that have been previously taught by the Physical Therapist, disconnecting patients from electrical stimulation units, assisting patients in setting exercise equipment, use of dumbbells, theraband, etc., transcribe information in the charts (checking off the exercise flow sheet by recording reps/weights, writing the name/date/ICD-9 code on billing sheets after the initial evaluation of the patient and other pertinent activities as deemed necessary.
    • Clinical Duties - To include laundry-wash, dry, and fold, clean tables in between patient use, stocking carts with towels, pillowcases, etc.; cleaning of the exercise equipment at least once a day and more frequently as warranted, assisting with the tidiness of the clinic as needed to include emptying trash, vacuuming, straightening up the waiting room and other duties as deemed necessary.
    • Office Duties - To include answering phones/how to operate the phones, how to take a referral, how to schedule patients including documenting cxl, NS and R/S of patients, how to take a co-pay/patient supply order, where to locate a supply for the clinic or for patient purchase, how to locate charts in the chart drawer, where necessary paper work is located, how to make up a new chart, how to use copiers/fax machine, how to administer initial evaluation paperwork and other tasks deemed necessary.

     UPSTREAM REHABILITATION IS AN EQUAL OPPORTUNITY EMPLOYER.

    Required Skills Required Experience

  • Qualifications

    KNOWLEDGE AND ESSENTIAL CRITICAL SKILLS/EXPERTISE

    1. Strong communication skills with the ability to train, coach in the moment, and lead people in a positive and professional manner.
    2. Strong organization, time management, and multi-tasking skills.
    3. Proficient knowledge of meat and seafood varieties and cuts.
    4. Understanding of food safety, sanitation, and proper use of knives, saws and other equipment used in meat and seafood preparation.
    5. Willingness to work a flexible schedule to include nights, weekends, and holidays.
    6. Proficient in Microsoft Office programs including Excel and Outlook. Ability to learn and use a Falcon hand-held computer scanner.
    7. Desire to develop and grow your career with Earth Fare.
    8. Willingness to work a flexible schedule to include nights, weekends and holidays. Flexibility to support sister stores in the same region when business needs arise.
    9. Must attend work on a regular and predictable basis.
    10. Must complete assigned tasks in a safe manner and in a constant state of alertness.
    11. Must uphold Company policies, including the anti-harassment program.
    12. Must work in a cooperative manner with managers, supervisors, coworkers, customers and the public.
    13. Must uphold the highest standard of integrity, honesty and ethical behavior.
    14. Must work effectively and efficiently under stressful conditions.
    15. Must be able to work varying shifts, including overtime.