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Assistant Meat and Seafood Manager

Avacend, Inc.

Assistant Meat and Seafood Manager

Richmond, VA
Full Time
Paid
  • Responsibilities

    CONTRACT DURATION: 12 MONTHS

    LOCATION : RICHMOND VA 23224 

    PAY RATE - $ 13 PER HR ON W2

    MONDAY TO FRIDAY ( 7:00 AM - 7:00 PM)

    REQUIRED : BILINGUAL - ENGLISH & SPANISH 

    JOB DESCRIPTION:

    Duties may include maintaining ongoing relationships, providing support and resolving problems for customers. Assisting in studies to determine customer incentives and developing and preparing proposals for customer leads. Additional duties may include distributing mail, filing, faxing, copying, and processing forms, typing, preparing reports and auditing documents.

    NOTE: Candidate must be ready to take online test for Typing and Computer knowledge to be further considered for this opening. 

     

    _# FOR QUICK RESPONSE,CANDIDATE CAN ALSO SEND THEIR UPDATED RESUME DIRECTLY TO _   aman.m@avcend.com 

    Required Skills Required Experience

  • Qualifications
    1. Ability to use multi-line telephone.
    2. Professional verbal and written communication skills.
    3. Ability to prioritize and multi-task. 
    4. Possesses basic computer knowledge and knowledge of medical terminology.
    5. Organizational, problem-solving skills.
    6. Flexible and able to work independently with minimal supervision and thrive on change.
    7. Ability to interact and communicate with people over the telephone and/or in person, often in stressful situations in a courteous manner..
    8. Knowledge of medical terminology.
    9. Knowledge of patient medical records and clinical documents.
    10. Skillful in the use of Hospital computer systems related to ADT order entry, requisitions, lab inquiries and other computerized processes and related software/hardware applications.
    11. Knowledge of clinical procedures and operations
    12. Knowledge of supplies, equipment ordering and inventory control.
    13. Clerical, word processing and office skills.
    14. Ability to read and comprehend English at a level necessary to follow written and oral instruction and safety precautions.
    15. Bilingual English/Spanish preferred.