Kitchen Supervisor

We invite you to shape the future of American dining as you combine traditional flavors with operational savvy to create memorable meals while keeping an eye on costs and efficiency. In this role, you will oversee the kitchen's daily workings, ensuring that each dish not only delights our guests but is also cost-effective and produced efficiently.

Your Impact:

Spearhead cost management efforts, optimizing ingredient procurement and staffing to enhance kitchen operations.

Help innovate our menu, blending classic comfort food with modern flair, focusing on quality and cost efficiency.

Lead our kitchen support team, promoting an ethos of continuous improvement, efficiency, and culinary excellence.

Key Responsibilities:

Execute and implement cost-saving strategies for labor, waste, and inventory.

Guide and mentor kitchen staff, ensuring operational standards meet our high culinary expectations.

Guarantee each plate exemplifies our commitment to flavor, presentation, & value

We're Looking For:

A proven track record of leadership in stellar operations and managing costs.

A motivational leader adept in nurturing a high-performing kitchen team in a fast-paced setting.

Balances culinary creativity with running a kitchen, ensuring guest satisfaction thru quality and operational effectiveness.

We're more than just a restaurant; think culinary expertise meets operational excellence. If you're eager to influence our company direction and enhance operational practices, apply now with your resume and a summary of your kitchen leadership experience and efficiency achievements.

Please apply with your resume that showcases your culinary journey.

We are an equal opportunity employer celebrating diversity and committed to creating an inclusive environment for all.