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Experienced Prep & Line Cook for Award Winning Chef Owned Restaurant

East Bay

Experienced Prep & Line Cook for Award Winning Chef Owned Restaurant

Oakland, CA
Full Time
Paid
  • Responsibilities

    Seeking a day-time Prep and 2 night-time Line Cooks to work in a High-End Burger Bar Experience

    Dive into the heart of culinary innovation at our distinguished full service eatery that's redefining the burger scene…and more. Business is growing rapidly, so we are on the lookout to add to our team.

    Position: Prep Compensation: Starting at $18/hr, however more is possible depending on experience, plus rapid growth potential to Line Cook and more

    Position: Line Cook Compensation: Starting at $19/hr, however more is possible depending on experience, plus rapid growth potential to Lead Cook, Sous Chef, and more

    What Awaits You:

    A chance to work alongside Food & Wine Magazine's Best New Chef for 2021, Michelin-recognized, James Beard finalist Chef Matt Horn

    A chance to be a part of a gastronomic haven that's all about elevating comfort food to an art form: Burgers, Bologna, Filet of Fish Sandwiches, Lobster Rolls) all cleverly reinvented with contemporary elegance.

    A collaborative workspace where your creativity can run wild, crafting masterpieces for the palate.

    Your Craft:

    Bringing a touch of elegance to a timeless classic, using your culinary prowess.

    Working alongside a team of passionate kitchen staff, fostering an environment of learning and excellence.

    Executing the culinary operations with a keen eye on quality, cost, and character.

    (High) Expectations:

    A virtuoso with a culinary background who's ready to take on a leadership role.

    A team player with a vision, dedicated to nurturing talent and pushing the envelope.

    A connoisseur of quality, with an innate understanding of the dance between flavor and presentation.

    Consistently produce high-quality dishes in a fast-paced environment

    Ability to work efficiently under pressure

    Follow recipes accurately and consistently

    Maintain cleanliness and organization in the kitchen

    Work well as part of a team, listening to your chef, and being respectful to your coworkers

    Be able to multitask and prioritize tasks effectively

    Communicate effectively with the rest of the kitchen staff and front of house team

    Have a good understanding of food safety and sanitation procedures

    Be able to problem solve and think on your feet

    Stay calm and composed during busy service times.

    We're not just making meals; we're crafting experiences. If you're ready to join a trailblazing kitchen team, send us your credentials. Let's set the bar together!

    Elevate the burger. Elevate your career.