NO NIGHTS AND NO WEEKENDS!!!

Our cooks have a passion for food and it shows. A great candidate will possess a "can do" attitude while working and is an awesome team player. This is a rare kitchen position with no nights, no weekends, and no holidays (6 paid holidays per year after 90 days). We have a great roadmap for growth within our company and love seeing our team members grow their career. Did we mention our other awesome benefits we offer to our employees?. Come see what amazing opportunities we have for you. Are you ready to love your job again? We would love to hear from you!!

ESSENTIAL FUNCTIONS:

• Must be able to work in a team environment.
• Confer with manager on duty about prep list to determine requirements of the day.
• Follow company recipes and procedures when preparing or cooking food.
• Work in a clean, efficient, and organized manner.
• Audit kitchen checks to ensure accuracy.
• Maintain a high standard of hygiene and appearance. 
• Assist with controlling costs and waste. 
• Observe good sanitation and safety procedures. 
• Maintain sense of ownership in respect to kitchen equipment.
• Work effectively and professionally with other departments of the restaurant. 
• Assist in opening/closing duties and clean-up work as required.
• Other duties requested by management.

PHYSICAL REQUIREMENTS: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of this position. 

1. Must be able to lift, push, pull, and carry a weight of 25lbs 

2. Must be able to work walking and or standing continuously for a period of 8 hours 

3. Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel,crouch or crawl 

4. Associate is often required to sit and use his or her hands and fingers to handle or feel 

5. Vision abilities required by this job include close vision 

6. Associate must talk and hear  

7. Sometimes will work in extreme cold (freezer) and be exposed to high heat (oven/flat-top)

Cavasson Eastside Cafe