Job Description
At Eataly, beverage is equally as important as food! Eataly’s restaurants contain a vast selection of premium and unique Italian wines and drinks at all price points.
The Junior Beverage Manager assists the Food & Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants and oversees the beverage program for the restaurant and outlets.
- Maintains, selects and updates beverage resources for all restaurants and outlets
- Supports the Food & Beverage manager with hiring, assigning, training, evaluating and terminating employees
- Directs regular and consistent training on wine and beverage pairings for servers, managers and chefs
- Ensures service staff are familiar with proper beverage service
- Shares knowledge and appreciation for Italian food and beverage with all Eataly guests, providing excellent and responsible beverage service
- Works within budgets and hits target revenue goals
- Maintains an accurate daily wine and beverage inventory, assisting with stocking and cellar maintenance
- Ensures the restaurant Point Of Sale/POS system is in line with menu pricing and that pricing is up to date
- Performs other duties as required or assigned
Compensation: The base salary for this position is $62,400 - $65,000.