As a Bartender at the Eden Resort & Suites, you are responsible for crafting and serving a variety of beverages to guests making their experience a memorable one with your bartending expertise and friendly demeanor. Must meet state minimum age to serve alcohol. Responsibilities: • Welcome customers, read and listen to people to determine beverage preferences, make recommendations, and take orders. • Plan drink menus and inform customers about new beverages and specials. • Select and mix ingredients, garnish glasses, and serve beverages. • Check identification to ensure customers are of the legal age to purchase alcohol. • Take inventory and order supplies to ensure the bar and tables are stocked. • Adhere to all food safety and quality regulations. • Handle cash, credit, and debit card transactions, ensure charges are accurate and return correct change to patrons, balance the cash register. • Maintain a clean work and dining area, remove trash, clean tables, wash glasses, utensils, and equipment. • Other duties as assigned by management. Qualifications: ESSENTIAL SKILLS: • High level of professionalism. • Exceptional interpersonal and communication skills. • Strong task and time management abilities. • Eye for detail and understanding of drink mixing tools and techniques. • Customer service oriented, ensures each guest has an excellent experience. EDUCATION AND EXPERIENCE REQUIRED: • At least one (1) year of bartending experience, is preferred. • (OR) At least one (1) year of restaurant experience, is preferred. PHYSICAL REQUIREMENTS: • Ability to lift and carry up to twenty-five (25) pounds. • Ability to stand and walk for extended periods of time. Compensation: $10 per hour to start, plus tips

• Welcome customers, read and listen to people to determine beverage preferences, make recommendations, and take orders. • Plan drink menus and inform customers about new beverages and specials. • Select and mix ingredients, garnish glasses, and serve beverages. • Check identification to ensure customers are of the legal age to purchase alcohol. • Take inventory and order supplies to ensure the bar and tables are stocked. • Adhere to all food safety and quality regulations. • Handle cash, credit, and debit card transactions, ensure charges are accurate and return correct change to patrons, balance the cash register. • Maintain a clean work and dining area, remove trash, clean tables, wash glasses, utensils, and equipment. • Other duties as assigned by management.