Sous Chef

Eden Resort & Suites

Sous Chef

Lancaster, PA
Full Time
Paid
  • Responsibilities

    This position is for our hotel restaurant. The Sous Chef prepares food as directed by the Executive Chef, cooking food to order in a timely manner and issues to servers as ordered, based on details provided by recipe cards to ensure menu plate consistency, i.e., Preparation, portioning, and garnishing of foods. BENEFITS: • 401(k) • Dental Insurance • Employee discount • Flexible schedule • Flexible spending account • Health insurance • Life insurance • Paid time off • Referral program • Vision insurance • Employee Assistance Program EDEN RESORT & SUITES EEO STATEMENT:The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Responsibilities: • In the absence of the Executive Chef / Executive Sous Chef or in harmony, hire, train, direct, and supervise kitchen employees • Meet with the Executive Chef to go over daily production • Delegate duties to kitchen staff at shift line-ups to accomplish common goals • Comply with the standards of the kitchen to ensure consistent quality and portion control • Provide menu suggestions to the Executive Chef • Maintain cleanliness and organization in all F&B back-of-the-house areas • Support Executive chef in monitoring and adjusting schedules to ensure efficient use of employees • Train new hires and provide continual training sessions for veteran staff • Ensure employee uniform dress and personal presentation is in order upon arrival to work • Oversee kitchen staff with completion of side work while managing daily checklist • Conduct a physical inspection of all kitchen and line areas to ensure proper preparations • Assist the Executive Chef with administrative or physical work • Assist the Executive Chef with food inventory • Other duties as assigned by management Qualifications: ESSENTIAL SKILLS: • Strong organizational skills • Excellent verbal and written communication skills • Ability to use logic or rational thinking to resolve issues • Ability to perform basic mathematical skills EDUCATION AND EXPERIENCE REQUIRED: • At least one (1) year of experience with Culinary Cooking or Culinary Supervisory, is preferred • Maintain a ServSafe certificate PHYSICAL REQUIREMENTS: • Ability to grasp, lift overhead, and/or carry 60 lbs. maximum • Ability to perform activities such as bending, kneeling, crouching, reaching, standing, pushing, lifting, and grasping • Ability to stand for extended periods of time Compensation: $18 hourly

    • In the absence of the Executive Chef / Executive Sous Chef or in harmony, hire, train, direct, and supervise kitchen employees • Meet with the Executive Chef to go over daily production • Delegate duties to kitchen staff at shift line-ups to accomplish common goals • Comply with the standards of the kitchen to ensure consistent quality and portion control • Provide menu suggestions to the Executive Chef • Maintain cleanliness and organization in all F&B back-of-the-house areas • Support Executive chef in monitoring and adjusting schedules to ensure efficient use of employees • Train new hires and provide continual training sessions for veteran staff • Ensure employee uniform dress and personal presentation is in order upon arrival to work • Oversee kitchen staff with completion of side work while managing daily checklist • Conduct a physical inspection of all kitchen and line areas to ensure proper preparations • Assist the Executive Chef with administrative or physical work • Assist the Executive Chef with food inventory • Other duties as assigned by management