The Arthur’s Busser plays a crucial part in delivering an excellent dining experience by maintaining the cleanliness and organization of the dining area. Responsibilities: • Keep assigned tables and work areas clean throughout shift. • Clear dirty dishes as a soon as guests are done with them. • Assist the server with supplying or refiling beverages. • Clear and reset tables quickly and quietly. • Restock stations as needed. • Other duties as assigned by management. Qualifications: ESSENTIAL SKILLS: • Able to work positively in a fast-paced environment. • Strong team work skills. • Customer service orientated ensures each guest has an excellent experience. EDUCATION AND EXPERIENCE REQUIRED: • At least one (1) year of restaurant experience, is preferred. PHYSICAL REQUIREMENTS: • Ability to lift and carry up to twenty-five (25) pounds. • Ability to stand and walk for extended periods of time. Compensation: $12 per hour to start

• Keep assigned tables and work areas clean throughout shift. • Clear dirty dishes as a soon as guests are done with them. • Assist the server with supplying or refiling beverages. • Clear and reset tables quickly and quietly. • Restock stations as needed. • Other duties as assigned by management.