Company Overview Edward's in Rosemary Beach offers a vibrant and entertaining setting where diners are encouraged to truly relax. While our service and cuisine exude a fine-dining feel, we ask that guests be comfortable in their attire since we are at the beach after all. Our award-winning wine list, fine food, and professional service make Edward's a beloved establishment on Scenic 30A. Edward's is family-friendly and offers a great children's menu. We operate on a first-come, first-serve basis and strongly recommend coming early as we do not take reservations. We truly love serving our guests and look forward to seeing you very soon!Job Summary

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area

Responsibilities

Promote, work, and act in a manner consistent with the mission of Spell Restaurant Group

Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.

Keep the dishwasher clean and immediately report any functional or mechanical problems to the Manager.

Monitor dishwasher water temperature to ensure sanitary wash cycle.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Place clean dishes, utensils, or cooking equipment in storage areas.

Maintain adequate levels of clean tableware for the dining room and kitchen.

Maintain adequate levels of dish detergents and cleaning supplies.

Sort and remove the trash, placing it in designated pickup areas.

Sweep or scrub floors.

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Clean food preparation and production areas as required.

Receive and store supplies.

Clean garbage cans.

Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

Handle tableware carefully to prevent breakage and loss.

Attend all scheduled employee meetings and offers suggestions for improvement.

Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Qualifications

Ability to work flexible shifts including nights, weekends, and holidays

Ability to work in a fast-paced environment

Ability to stand for long periods of time and bend, climb or work in confined spaces

Ability to properly lift 25-50 lbs

Knowledge of proper food safety and sanitation procedures

Can obtain any necessary food handling permits or licenses

Demonstrate good judgment, problem-solving, and decision-making skills

Benefits/Perks

Opportunity for Advancement

Companywide Food Discounts

Direct Deposit

Qualified Employees:

Insurance Offerings

401K with employer match