ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
Food Preparation
Inspect food products and supplies as needed
Ensure work environment and stations are clean and sanitized
Check food before it is served to customers
Control and minimize waste
Comply with outlined safety regulations and procedures
Operate kitchen equipment such as broilers, ovens, grills and fryers
SAFETY REQUIREMENTS:
Ability to work safely and prevent personal injury
Commitment to the safety of fellow co-workers and our guests, and the ability to demonstrate that commitment through daily actions.
RESPONSIBILITIES/TEAMWORK/DEPARTMENT
Related duties as assigned based on extensive experience working in an entertainment venue
Assist all other kitchen team members as needed
Create and maintain a sense of urgency
Appear in uniform for all shifts and promotional activities at scheduled time
Other job-related duties as assigned
Inform management of any complaint, comments or incidents
EDUCATION/REQUIREMENTS:
High school diploma or general education degree (GED) required
2-3 years food service or restaurant experience required
Ability to pass a food service sanitation course
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Ability to read, comprehend, and follow recipes
WORKING KNOWLEDGE REQUIREMENTS:
Basic Restaurant operations
Opening and closing duties
Knowledge of food recipes
Proper lifting techniques
Food presentation
High volume operations
Sanitation and safety
SKILLS/ABILITY TO:
Demonstrate a positive attitude at all times
Keep an open and objective view
Listen effectively, empathetically and be respectful at all times
Communicate assertively
Maintain personal integrity
Work as a team, stay organized, multi-task, and prioritize
Communicate with employees
Maintain confidentiality
Consistently maintain a well-groomed appearance, posture, and hygiene
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Must have a good positive energy to make it through the shift
Must be able to move quickly through work and set the pace in the venue
Must be able to stand for extended periods of time throughout the shift
Must be able to read the computer monitors
Be observant and quick to respond to various situations
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Must be dexterous and able to participate in all service aspects
Must be able to twist, tow (push or pull), reach, bend, climb, and carry as necessary
Must be able to carry and lift up to 50 lbs.
Use hands to handle, or feel objects, tools or controls
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
WORK ENVIRONMENT & SCHEDULE
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions
Work varied shifts including weekends and holidays
Must be flexible on shifts and days off
Fast paced, high volume, high energy and loud working environment
Work may be performed in small areas and varying conditions of noise level, temperature, lighting, and air quality
EQUAL EMPLOYMENT OPPORTUNITY
Ekko Lounge is an Equal Opportunity Employer (EOE). Qualifies applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law