It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec. Sous Chef and Sous Chefs as well as to operates a specific station with others or by themselves, to enable other senior cooks to perform more rigorous or technically demanding operations.

Job Focus:

Focus is on, but not limited to the following:

Ability to work in a high-pressure environment

Working knowledge of health, safety and sanitation procedures

Working knowledge of weights and measures and various cooking techniques

Working knowledge of knives, knife skills, and small wares equipment.

Working knowledge of the methods, processes, and tools for maintaining the books of El Dorado Cantina’s SOPs and recipes.

Preparing mise en place for daily service

Taking part in pre-service duties and applicable closing duties

Working knowledge of kitchen equipment required

Working knowledge of the methods, accepted practices, considerations and regulatory requirements associated with the safety and protection of workers, environment, and site.

Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail

Professional appearance and demeanor

Demonstrated ability to work well with others

Demonstrated ability to accept guidance and supervision

Ensure high standard of sanitation and safety conditions, and prepare kitchen and dining room to meet Department of Health regulations

Maintain all equipment to be sure all equipment is safe, clean, and in good repair

Act proactively to prevent accidents/injuries and communicate hazards to supervisors when identified

Be aware of, and adhere to, established El Dorado Cantina’s policies and procedures

Ability to multitask while maintaining quality standards of the restaurant.

Desired Qualifications:

2 years’ experience in high volume restaurant

High School Diploma or equivalent work experience required

Proof of eligibility to work in the United States

Possesses and maintains all required work cards

Valid Driver’s License

21+ years of age

Maintain a professional, neat and well-groomed appearance adhering to established appearance standards

Positive, can-do attitude, ability to work full time and eagerness to gain experience and learn

Supreme attention to detail, highly organized and efficient

Resourcefulness and a strong work ethic a must

Individual must demonstrate integrity and professionalism

WORK ENVIRONMENT:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Must possess the ability to access all areas of the restaurant, the ability to move frequently & freely about facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction, work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition and work environmental factors include noise, dust, and smoke.

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