Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. The Eli’s Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet Eli’s company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge Responsibilities: • Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items • Honing your existing skills while learning new techniques and building your skill set • Working collaboratively with BOH staff and FOH staff • Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas • Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas • Available to work a variety of hours, days and shifts, including weekends • Safely and effectively use and operate all necessary tools and equipment, including knives • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Qualifications: • minimum 1 year of experience cooking in a restaurant or similar business • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving Compensation: $17 hr + based on experience

• Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items • Honing your existing skills while learning new techniques and building your skill set • Working collaboratively with BOH staff and FOH staff • Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas • Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas • Available to work a variety of hours, days and shifts, including weekends • Safely and effectively use and operate all necessary tools and equipment, including knives • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction