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Office Coordinator (Entry Level) - Elite Physical Therapy - Tupelo, MS

PIH Health

Office Coordinator (Entry Level) - Elite Physical Therapy - Tupelo, MS

Whittier, CA
Full Time
Paid
  • Responsibilities

    We’re a nonprofit, regional healthcare network with two hospitals, numerous outpatient medical offices, a multi-specialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer and emergency services. Our leadership is dedicated to putting patients first—a cornerstone of our mission, vision and values—as we deliver top-quality healthcare.

     

    From our extensive facilities in Whittier, California and Downey, California, PIH Health serves more than two million residents in Los Angeles and Orange Counties and throughout the San Gabriel Valley.

     

    The FOOD SERVICE WORKER-CAFETERIA CASHIER performs a variety of tasks associated with the  preparation, service, set-up and maintenance of food,  use of cash register, cleaning of cafeteria line and dining room; performs a variety of cleaning tasks including detail cleaning; and is responsible for stocking and cleaning work areas. May be asked to do other tasks associated with food service as the need arises.

    Required Skills

    • Ability to follow standardized recipes and portion control protocols.
    • Ability to use knives, large food production equipment and tools
    • Ability to use cash register and make change

    Required Experience

    • High school diploma preferred but not required.
    • Must be able to read, write and speak basic English and do simple math.
    • Six months experience in food services preferred, but not required

     

    Beyond the benefits that come with working for the area's leading community healthcare provider – one that also recognizes the need to ensure patient safety and comfort – you'll enjoy an extremely competitive compensation and benefits package.  We are an equal opportunity employer and seek diversity in our workforce.   EOE M/F/D/V

  • Qualifications
    • Ability to follow standardized recipes and portion control protocols.
    • Ability to use knives, large food production equipment and tools
    • Ability to use cash register and make change