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Line Cook (Free Meals + Tips)

Encanto

Line Cook (Free Meals + Tips)

Los Angeles, CA
Full Time
Paid
  • Responsibilities

    As we are committed to the highest quality of food and service, we are even more invested in the support and development of our amazing team. If you are interested in growing with us and celebrating community, we'd love to hear from you!

    WE ARE LOOKING FOR AN EXPERIENCED LINE COOK WHO CAN PLAN, PREP AND EXECUTE OUR EXQUISITE MENU FOR OUR WONDERFUL CLIENTELE. 

    WHAT WE OFFER: 

    • Competitive pay negotiable based on your experience, along with free employee meals/employee discounts and a performance-based culture for promotions and compensation growth. 
    • Full time employees that consistently work 32+ hours weekly are eligible for comprehensive benefits including: medical, vision, and dental insurance, and more.
    • Additional tip pool for Back of the House team. 
    • Company dining package

     

    ESSENTIAL FUNCTIONS: 

    • Prepares food items by cutting, chopping, mixing, and preparing sauces.
    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
    • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
    • Cleans and sanitizes cooking surfaces at the end of the shift.
    • Performs inventory checks and completes food storage logs.
    • Handle, store and rotate all products properly.
    • Attend employee meetings and communicate suggestions for improvement as needed.
    • Understand and comply with Company Policies.
    • Promptly report equipment and food quality problems to Kitchen Manager.
    • Maintain positive co-worker and guest relations at all times.
    • Maintain and strictly abide by State sanitation/Health regulations and company standards.
    • May be required to work varying schedules to reflect the business needs for the restaurant such as holidays and weekends.
    • Other duties as assigned by Managers.

     

    QUALIFICATIONS: 

    • At least 2 years of experience as a line cook in a fast-paced, restaurant kitchen required. 
    • Knife skills and basic cooking knowledge required. 
    • A strong belief in the art of hospitality and the desire to create meaningful guest experiences through high quality foods. 
    • Must have and maintain a valid Food Handler's certification.
    • Experience with working a Josper grill is a plus

    We are an equal opportunity employer and are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.

    INDHP