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Grill/ Line Cook (UofU)- No Nights, No Weekends, No Major Holidays

Erboc Inc

Grill/ Line Cook (UofU)- No Nights, No Weekends, No Major Holidays

Murray, UT
Full Time
Paid
  • Responsibilities

    Knickerbockers Deli at the University of Utah is looking for an awesome, energetic, outgoing person to fill our cashier/prep/line cook position at our Research Park location. Visit our website at www.knickerbockersdeli.com to get a better idea of who we are. Pay will be $12.00 per hour PLUS TIPS; this position receives tip share that will boost hourly wage by AT LEAST $3.50- $6.50 per hour which should make for a nice hourly wage. We are looking for a dynamic person to work 7:45 am until approx. 2:30 pm Monday thru Friday. All major holidays we will be closed.

    This person we hire will be part of the face of our awesome deli. We need a good person that will greet all of our guests with a warm smile and greeting; help guide them through the ordering process, assist in daily prep, help on grill, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers.

    Responsibilities and Duties

    Prepping grill items for the day, cooking to order breakfast, lunch and catering. Maintaining grill cleanliness, cleaning and closing grill at end of day, making sure grill drawers are stocked with product. Ability to multi task if not busy and help with any prep or cleaning needed doing.

    This person must be able to interact with our customers in a warm and welcoming way, be able to work hard, have reliable transportation & be reliable. Starting hourly wage will depend on the person applying for the position.

    Qualifications and Skills

    Experience on a grill is mandatory. Restaurant experience is required. Knife skills, food prep experience is coveted. Need to have a current food handlers permit.

    Experience in kitchen & restaurant environment is also great but not necessary.

    Job Type: Full-time

    Salary: $12.00 - $14.50 per hour

    Benefits:

    Employee discount

    No Nights

    No Weekends

    No Major Holidays

    Physical setting:

    Fast casual restaurant

    Shift:

    8 hour shift

    Day shift

    Weekly day range:

    Monday to Friday

    Work Location: In person