Esquire by Cooper's Hawk - Opening March 21, 2022 Esquire by Cooper's Hawk, a new culinary destination, will bring unique and distinctive food and wine experiences to Chicago's Gold Coast. The unique Chef-In-Residence restaurant will feature a cast of notable television and award-winning chefs (many new to the Chicago dining scene) from across the country, each of whom will present a quarterly menu that explores the long and celebrated relationship between food and wine. In addition, the restaurant will feature re-imagined versions of Cooper's Hawk iconic menu along with pairing and happy-hour tastings from the venue's highly coveted 3,000+ bottle wine collection, curated by Emily Wines, Cooper's Hawk's Master Sommelier. The Esquire wine collection was selected by Wine Spectator for a "Best of Award of Excellence" in 2020 and 2021. OPEN INTERVIEWS Come by our hiring site for an on-the-spot interview! Monday-Saturday from 8am-6pm At Our Hiring Site in the restaurant: 58 E. Oak Street Chicago, IL 60611 IMMEDIATELY HIRING: Line Cooks - up to $21/hour Prep Cooks - up to $20/hour Servers Bartenders Service Assistants - up to $18/hour Tasting Room Attendants - up to $19/hour Hosts - up to $18.50/hour Food Runners Dishwashers - up to $18.50/hour Porters/Bussers - up to $18/hour Paid time off - Medical, Dental, Vision benefits available - Flexible scheduling! Get your career started in a warm, community atmosphere with plenty of opportunity for growth, while earning competitive pay, great benefits & awesome wine/food/retail discounts! If you are as committed as we are to providing superior service and quality to our guests, we would be excited to see you become a part of our team! Cooper's Hawk is an Equal Opportunity Employer.