Service Technician- Restaurant Equipment (HOT and COLD SIDE) Service My Restaurants (SMR) Service Technicians serve clients in various locations across Indiana. We work on HOT SIDE and COLD SIDE equipment. We are currently looking for technicians in all areas of Indiana. Service Technicians are our go-to people for any problems our customers may have. We have a wide range of clients that require technicians that can handle a wide range of services. We do HVAC, electrical, refrigeration, restaurant equipment repairs, preventative maintenance and equipment installs. This job includes the following responsibilities: • Taking regular service calls across your designated region • Be on-call (paid) some weekends and nights • Document work completed as well as necessary parts for the job • Maintaining your service vehicle for efficient use • Remaining up-to-date and knowledgeable on all aspects of the service industry Benefits • Modern service vehicles • Tool replacement program • Uniforms and cell phone stipend provided • Extensive and continuous training opportunities • Certification programs • Unlimited pay based off performance • Employee medical benefit. Family available as well • Dental benefits • Retirement plan and disability insurance • Seven paid holidays plus paid vacation • Positive, professional working environment • Ongoing opportunities for income and career advancement Requirements • 1+ years’ experience as a Commercial or Industrial Service Technician • CFC/EPA Certification with employment is preferred but not required • High technical aptitude and willingness to learn • High Attention to Detail • Basic computer and cell phone skills • Ability to work individually and in a team • Valid IN driver’s license • Drug Free • Healthy and capable of lifting a minimum of 75 pounds Job Type: Full-time Experience: • Service Technician: 1 year (Preferred)