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Bombo Italian Kitchen Executive Chef

Ethan Stowell Restaurants

Bombo Italian Kitchen Executive Chef

Seattle, WA
Full Time
Paid
  • Responsibilities

    Executive Chef positions at Ethan Stowell Restaurants Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position. We are seeking passionate, dedicated Chefs to join the ESR team. Bombo Italian Kitchen is an exciting new concept from Chef Ethan Stowell featuring wood-fired pizzas alongside fresh-made pasta and an Italian menu highlighting the fresh and seasonal ingredients of the Pacific Northwest. With a central location at the base of the new Convention Center in downtown Seattle, Bombo will cater to a dynamic and varied clientele including local as well as national and international visitors

    Benefits/Perks What Ethan Stowell Restaurants offers:

    At ESR we support and encourage all full time staff members to work a 4 day or 40 hour work week

    A safe working environment

    Great Salary - range of $75,000 - $95,000 (Salary + Potential Bonus)

    Opportunity for advancement

    Great environment to learn and perfect your skills

    Universal Paid Time Off Benefit

    Paid Sick Safe Leave Time Off Benefit

    Medical, Dental and Life Insurance Benefits

    Employee Dining Discount at all ESR restaurants

    401(k) Plan

    Pre-Tax Cost savings commuter and parking program

    Supplemental Insurance coverages - Disability, Life, Accident

    Employee Assistance Program

    Employee Referral Incentive Program

    Qualifications

    Advanced knowledge of culinary techniques and recipes

    Understanding of and experience with various kitchen equipment

    Comprehensive knowledge of health & safety regulations

    Excellent leadership and communication skills

    Strong time management and ability to delegate appropriately

    Current Food Handlers and ServeSafe Permits

    A culinary school diploma is strongly preferred