The Overnight Production Manager will be responsible for managing the dedicated team of overnight bagel bakers at our commissary location in SoDo. The ESR Commissary produces a quality product for a dedicated group of customers. This position pairs with daytime kitchen leadership to produce the best possible product - from bagels, to pasta and pizza dough.

What Ethan Stowell Restaurants offers: Our Perks and Benefits

A safe working environment

Great Salary - range of $68,000 - $72,500(DOE)

Opportunity for advancement

Great environment to learn and perfect your skills

Universal Paid Time Off Benefit

Paid Sick Safe Leave Time Off Benefit

Medical, Dental, and Life Insurance Benefits

Employee Dining Discount at all ESR restaurants

401(k) Plan

Pre-Tax Cost savings commuter and parking program

Supplemental Insurance coverages - Disability, Life, Accident

Employee Assistance Program

Employee Referral Incentive Program

Responsibilities:

Oversee bagel bake and pack for transportation to retail

Manage logistics of ordering and overnight production

Manages the pack and transfer to retail locations

Quality Control - train and maintain the standards set by leadership

Proactive communication with retail locations

Hire and train all overnight bakers

Manage maintenance of kitchen equipment

Enforce compliance for health and safety standards

Other duties as assigned

Requirements:

Proven work experience as a Lead Baker, Food Production Manager, or lead in a food production role.

Previous experience managing people.

Comprehensive knowledge of health & safety regulations

Excellent leadership and communication skills

Strong time management and ability to delegate appropriately

Must be able to lift up to 50 lbs and be able to stand for long periods of time

Valid King County Food Handlers Permit, valid WA state drivers license.