Evening Buffet Cook – Hotel

We are currently looking for a reliable and motivated Evening Buffet Cook to join our hotel team. This position is responsible for preparing and maintaining the evening buffet while ensuring guests receive a high-quality dining experience in a clean and professional environment.

Schedule

Sunday – Thursday

3:00 PM – 11:00 PM

Responsibilities

Prepare and cook buffet items according to hotel recipes and standards

Set up, stock, and maintain the evening buffet during service hours

Monitor food quality, freshness, presentation, and temperatures

Replenish food and supplies throughout the shift

Maintain cleanliness and sanitation of kitchen, prep areas, and buffet line

Follow all food safety and health department regulations

Assist with kitchen prep, inventory, and closing duties

Work closely with hotel staff to provide an excellent guest experience

Qualifications

Previous cooking or buffet experience preferred

Ability to work evenings and maintain a consistent schedule

Strong time management and organizational skills

Dependable, team-oriented, and self-motivated

Ability to work efficiently in a fast-paced environment

Food Handler Permit preferred

What We Offer

Consistent full-time schedule

Supportive and professional work environment

Opportunities for advancement within hotel operations

Employee hotel discounts and benefits available

If you enjoy cooking, working as part of a team, and creating a positive guest experience, we encourage you to apply today.