The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Must be able to speak Spanish and English.

• Excellent organizational skills
• Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes
• Set up stations with all necessary supplies
• Handles, stores, and rotates all products properly
• Prepare menu items in cooperation with the greater kitchen.
• Flexibility to work within all stations
• Experience in fry, plancha, poke, garde manger, or expediter
• Self-starter with the capacity to follow through on tasks
• The ability to multitask at all points during your workday
• An eagerness to grow as part of a close-knit team
• Reports all operational needs and equipment or aspects of the kitchen in need of repair or improvement to management
• Additional Pay is Billegual in Spanish & English!

Shifts Needed

Sun-Wednesday 6p - 2:30a

Thursday- Saturday 6p-4:30a

Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.