Event Chef (Part-Time)

Puff 'N Stuff Catering

Event Chef (Part-Time)

Tampa, FL
Part Time
Paid
  • Responsibilities

    __Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

    At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:

    • Passion: We love what we do and take pride in delivering exceptional food and service.

    • Customer Focus: We go above and beyond to exceed client expectations.

    • Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.

    • Creativity: We embrace innovation to craft unique culinary and event experiences.

    Job Overview

    Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations".

    **
    **

    Event Chef Basics

    • Prepare food on-site for catered events, both plated and buffet
    • Plate meals according to Executive Chef and Lead Event Chef instructions
    • Practice safe food handling procedures at all times
    • Show up on-time, in uniform with a positive attitude
    • Participate in event set up and break down with the rest of the service team
    • Be prepared to work in all types of weather - events can be indoors and outdoors

    **
    **

    Event Chef Qualifications

    • Demonstrable knife skills
    • Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques
    • Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
    • High School diploma or equivalent
    • Approved food handling certification
    • Speak English fluently, excellent written and verbal communication skills
    • Must work well in teams
    • Reliable transportation

    **
    **

    Experience

    • Minimum 3 months catering or cooking experience at a full-service restaurant or hotel