Benefits:

Flexible schedule

Opportunity for advancement

A little about us

Savory is a multi-tiered catering and hospitality company on a mission to elevate the corporate catering experience, making it fresher and more reliable. Savory is a fast-paced environment focused on quality food experiences and hospitality excellence. We are based in the heart of New York City, offering culinary programs that include meeting catering, office-wide meals, receptions, and events. We know and understand the key issues facing corporate dining, and we have the best solutions. Our custom 10,000 square foot commissary located in Bryant Park allows us to minimize your onsite back of house needs, resulting in food service that is nimble, lightweight, and cost-efficient. Our rapid growth has prompted us to seek qualified individuals that will be a positive addition to our tight-knit family and help shape the future of Savory.

A little about the Role

We are seeking a reliable and skilled Event Cook to join our catering team. This role is responsible for preparing, cooking, and presenting high-quality food for events while maintaining efficiency, cleanliness, and a positive team environment. The ideal candidate thrives in fast-paced settings and is passionate about delivering exceptional culinary experiences.

Key Responsibilities:

Prepare and cook menu items according to company recipes and event specifications

Assist with food preparation, portioning, and plating for events of varying sizes

Ensure all food meets company standards for quality, presentation, and consistency

Maintain a clean, organized, and sanitary work environment at all times

Follow all food safety and sanitation guidelines

Assist with loading and unloading equipment and supplies for off-site events

Collaborate with chefs, servers, and event staff to ensure smooth event execution

Adapt quickly to changing event needs and timelines

Demonstrate knowledge of charcuterie boards, including a variety of deli meats and cheeses

Assist with basic pastry and dessert preparation

Qualifications:

Previous experience in a kitchen, catering, or event-based culinary role preferred

Ability to work in a fast-paced, high-pressure environment

Strong attention to detail and organizational skills

Flexibility to work evenings, weekends, and holidays as needed

Knowledge of food safety standards and best practices

Ability to stand for long periods and lift up to 50 lbs

Flexible schedule and work night shifts

In addition to a growth-focused, positive work environment, our talented team enjoys:

Competitive compensation ($21.00 - $24.00), DOE

Medical, dental, and vision insurance

Paid time off (PTO)

401(k)

Flexible Spending Account (FSA) and transit benefits

Cell phone reimbursement