Benefits:

Flexible schedule

Opportunity for advancement

Training & development

About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011.

About the Role

We are seeking professional, reliable, and energetic Event Servers/Bartenders to join our catering team on an on-call basis. Shifts are scheduled based on event needs and team member availability.

In this role, you will provide food and beverage service, support event setup and breakdown, and help create a seamless guest experience. The ideal candidate is hospitality-focused, comfortable serving or bartending, and able to work efficiently in fast-paced event environments.

Key Responsibilities

Guest Service

Serve food and beverages in a timely and professional manner.

Provide attentive, friendly service throughout each event.

Respond to guest requests and help resolve issues promptly.

Maintain a polished and professional presence.

Beverage Service

Prepare and serve alcoholic and non-alcoholic beverages.

Follow event recipes, specifications, and responsible alcohol-service practices.

Verify guest age when serving alcohol.

Maintain clean and organized bar areas.

Event Setup and Service

Set up and break down tables, linens, service stations, and bar areas.

Assist with buffet setup, replenishment, clearing, and breakdown.

Maintain clean and organized service areas throughout events.

Coordinate with culinary and event teams to support smooth execution.

Safety and Compliance

Follow food-safety, sanitation, and alcohol-service guidelines.

Maintain safe and sanitary work areas.

Meet all legal requirements for serving alcohol.

Job Requirements

Experience and Skills

Previous serving, bartending, catering, or hospitality experience preferred.

Basic knowledge of cocktails, beer, and wine.

Strong communication and guest-service skills.

Ability to multitask in a fast-paced environment.

Professional appearance, positive attitude, and team-oriented approach.

Department of Health Food Protection Certificate preferred.

Schedule and Physical Requirements

Availability to work on an on-call basis, including evenings, weekends, and holidays.

Ability to stand for prolonged periods in varying temperature conditions.

Ability to carry trays and move safely through active event spaces.

Ability to lift up to 50 pounds and repeatedly lift up to 25 pounds.

Why Join Us

Flexible, event-based scheduling

Opportunity to work across a variety of events and venues

Collaborative, hospitality-focused team environment

Positive workplace centered on authenticity, curiosity, collaboration, solutions, and community

Savory is committed to fostering an inclusive and equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.