Job Description

The Education and Events Lead is a food enthusiast who passionately engages guests in Eataly’s mission through events and educational programming. Reports to the Marketing Manager.

• Plans, schedules and executes public and private events including: specialized cooking/wine/food knowledge classes, group reservations, buyouts, press events, tastings and private receptions
• Supervises staff members during events to ensure smooth execution
• Writes and monitors class descriptions; compiles instructor biographies, Banquet Event Orders (BEO’s) and sales contracts; creates class registration pages online
• Fosters accountability in departments and interdepartmental collaboration when planning events
• Builds and manages client lists and relationships
• Performs other duties as required or assigned

Qualifications

• Bachelor’s Degree
• 3+ years of experience in restaurant operations, sales management, marketing or event planning
• Excellent organizational, project management and time management skills
• Outstanding professional communication and editorial skills
• Advanced knowledge of Microsoft Office
• Knowledge of Italian wine and gastronomy
• Proficiency in Italian language preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!