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Production Team Member

Everytable

Production Team Member

Los Angeles, CA
Full Time
Paid
  • Responsibilities

    Everytable is on a mission to transform the food system to make fresh, nutritious food affordable and accessible to everyone, everywhere. We are a VC-backed social enterprise headquartered in Los Angeles, and after closing our Series B funding round, we’re laying the foundation for rapid national expansion. Our innovative business model has been featured in The New York Times, CNBC, Shark Tank, Fast Company, Forbes, etc. because it’s unlike any other food business.

    It all starts with our central kitchen where chefs prepare meals efficiently and allow us to price our menu according to what each community can afford. Our ready-to-eat meals are then delivered through a variety of channels: grab-and-go storefronts, home delivered subscriptions, SmartFridges vending machines and institutional food service partnerships. We’re passionate about making a positive impact in the communities we serve through food access, as well as economic empowerment. Through our pioneering social equity franchise program, we fund and train disenfranchised business people from marginalized communities to open Everytable franchises. We’re looking for team members who are both mission and results driven to help us make the world a more equitable place.

    Essential Duties and Responsibilities:

    ¾ Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products.

    ¾ Record temperatures and production data for every product batch.

    ¾ Use an agitator or paddle to blend and mix ingredients as called for in recipe instructions or operate mix equipment.

    ¾ Measure, weigh and select ingredients with the assistance of balance scales and English or metric measures.

    ¾ Observe, monitor temperatures throughout the production process to ensure that the product being process is kept within the correct temperature parameters.

    ¾ Monitor food equipment and adjustments the controls for devices such as vacuum packers, ovens, fryers and Skillets.

    ¾ Generate product labeling ensuring accuracy.

    ¾ Remove the finished product from the production line and push batches to the next step of the process for chilling, packaging, or storage.

    ¾ Verify that each finished item meets the quality standards of the company.

    ¾ Adheres to all safety, GMP and house rules.

    Physical Demands:

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    (Occasionally 1-33%; Frequently 34-66%; Continuously 67-100%)

    Must be able to lift up to 10 lbs. (Continuously)

    Must be able to lift up to 50 lbs. and exert force up to 100 lbs. (Occasionally)

    Stand (Continuously)

    Walking (Frequently)

    Sitting (Occasionally)

    Use hands to finger, handle or feel (Continuously)

    Reach with hands and arms (Continuously)

    Climb or balance (Occasionally)

    Stoop, kneel, crouch or crawl (Occasionally)

    Talk or hear (Continuously)

    Taste or smell (Occasionally)

    Vision: distance vision (clear vision at 20 feet or more and close), close vision (clear vision at 20 inches or less), color vision (ability to distinguish and identify colors), peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point), depth perception (three-dimensional vision, ability to judge distances and spatial relationships) (continuously)

    Ability to type on word processing software and data entry.

    WORK ENVIRONMENT:

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Environmental conditions will vary from an office, warehouse, and outdoor environment. While performing the duties of this job, the employee works around moving machinery, truck and forklift traffic. In traveling from normal work area to other areas of the facility, the employee may occasionally be exposed to loud noises, which mandate the use of hearing protection; wet floors may contribute to slippery conditions and may also contribute to humidity in the production areas.

    (Occasionally 1-33%; Frequently 34-66%; Continuously 67-100%)

    Work near moving mechanical parts (continuously)

    Vibration (Frequently)

    Moderate noise (Continuously)

    Work in high, precarious places (Occasionally)

    Fumes or airborne particles (Occasionally)

    Toxic or caustic chemicals (Occasionally)

    Outdoor weather conditions (Continuously)

    Wet or humid conditions (non-weather) (Occasionally)

    Everytable is proud to be an equal opportunity employer. We are committed to equal employment opportunities regardless of race, color, ancestry, religion, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. We encourage women, people of color, and LGBTQ people to apply. Everytable is a Fair Chance employer and will consider qualified applicants with arrest and/or conviction records for employment.