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Assistant Manager - Santa Ana

Everytable

Assistant Manager - Santa Ana

Long Beach, CA
Full Time
Paid
  • Responsibilities

    Everytable is an LA-based social enterprise startup that sells fresh, nutritious, grab-and-go meals that are affordable for every community. We are well-funded, with a results-oriented management team that is dead set on building a lasting business that solves major social problems, food deserts and food insecurity. From being featured on Shark Tank and in the New York Times, to raising capital from investors like Lerer Hippeau Ventures, Acumen America, M13 Capital, Desert Bloom, and celebs like Gwenyth Paltrow, Maria Shriver, Baron Davis, and Patrick Swarzenegger, we are, and will continue to be, building a social impact brand that aims to fundamentally change the food system.

    Position Overview:

    The Assistant Manager must be passionate about the Everytable mission and committed to the happiness and satisfaction of our guests and employees. Assistant Managers must be skilled at selling our brand, developing their team members, being an enthusiastic brand ambassador, driving our high standards, and living our culture. This is a full-time position and open availability, including nights and weekends is required. The assistant manager will be working in the Hollywood location.

    Position Title: Assistant Manager

    Reporting To: Store Manager

    Job Description:

    Responsibilities:

    Manage and oversee all aspects of daily store operations in the Store Manager’s absence. Including, but not limited to:

    Projecting sales and ordering all meals, consumable products and paper goods

    Opening and closing the store

    Maintaining and cleaning the facility and equipment

    Handling cash, managing daily and weekly deposits and reconciling cash on hand

    Inventory and PARs

    Kitchen reporting

    Overseeing fulfillment of bulk/catering/subscription orders

    Hiring, scheduling, counseling, disciplining, and terminating employees

    Complete end of month inventory

    Meet deadlines and complete tasks according to daily and weekly deliverable schedule set by District Manager and VP of Store Operations

    Partner with Store Manager in leading, mentoring and motivating team regarding all aspects of leadership and expectations through:

    Consistent and continual feedback and accountability

    Promoting a sense of ownership and delegation

    Motivate and inspire the store team through a strong store presence and consistently leading by example

    Team involvement and planning

    Plan and conduct any all store staff meetings and trainings

    Partner with Store Manager and Direct Manager in performance evaluations and setting goals, with timely follow up, in order to ensure employee development

    Facilitate hiring and recruiting; actively attracting and retaining talent

    Maintain a culture of excellence in hospitality.

    Respond adeptly to customer requests, comments and concerns.

    Participate in training and development initiatives and projects.

    Sharing the Everytable mission.

    Selling our food. Speaking to guests about the ingredients, nutritional benefits, and highlights.

    Cashiering, stocking and restocking supplies and products.

    Uphold all company Policies and Procedures as well as California Health Department standards.

    Some canvassing/marketing may be required.

    Desired-Skills:

    Proficiency in G-Suite: Gmail, Google Sheets, Forms and Docs

    Compensation and Benefits:

    Hourly pay starting at $16/hour

    Opportunities for growth

    Health benefits are offered in accordance with the ACA mandate

    A free meal every shift you work

    Employee meal purchase program

    Requirements:

    A Manager ServSafe Certificate

    Must be fluent in English. Spanish proficiency or fluency is a plus.

    High school diploma

    Essential Functions:

    Must be able to stand for 8-10 hours.

    Some bending/kneeling/stooping required.

    Regular communication with team members, leadership and guests.

    Some carrying, moving and positioning of objects and equipment weighing up to 50 pounds.

    Constantly monitors retail food temperatures and determines if products are up to all standards.

    Must be able to work in a fast, sometimes loud environment with varying temperatures.

    Everytable is a Fair Chance employer and will consider qualified applicants with arrest and/or conviction records for employment.