Everytable is a Los Angeles-based social enterprise restaurant that sells healthy, grab-and-go food that is truly affordable for all. Our meals are made fresh daily with simple, wholesome ingredients and perfect for your every day. Our business model, which utilizes a local, central kitchen and small-footprint restaurants, is designed to make fresh, nutritious food affordable for folks on the go. We are well-funded, with a results-oriented management team that is dead-set on building a lasting business that solves a major social problem. We are, and will continue to be, growing rapidly.

Everytable is looking for individuals to join our team. This role will be responsible for maintaining a high level of cleanliness in the kitchen and maintaining an organized work area. We are looking for someone who is ambitious to assist in the preparation of delicious dishes in our kitchen. This person will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Everytable Central Kitchen is currently seeking Sanitation Workers to work in the Food Manufacturing industry. The ideal candidates should have previous kitchen cleaning or sanitation experience.

Responsibilities:

Perform basic machine disassembly/setup for cleaning

Recognize and address equipment needing deep cleaning

Properly use chemicals to effectively and safely perform cleaning tasks

Report employee safety, food safety and quality concerns to appropriate personnel

Comply with all employee safety/food safety requirements, training, policies and procedures

Clean workstations and equipment regularly

Maintain a clean work area, clean floor and empty trash containers regularly

Perform additional cleaning duties as requested

Requirements & Qualifications:

1 year working in a kitchen cleaning or working in a food manufacturing plant working as a sanitor cleaning equipment/machines

Basic knowledge of pre-rinse/wash/rinse/sanitize steps

Basic knowledge of top down washing sequence for proper food safety

Basic knowledge of sanitation chemical usage

Ability to learn how to clean all plant lines

Ability to prioritize work

Ability to multitask and work with minimal supervision

Complete checklists and documents for assigned work area on a daily basis

Detail-oriented -- quality and precision-focused

Ability to work collaboratively in a fast-paced work environment

Ability to communicate clearly and professionally with fellow team members and management

Ability to work a variable schedule, including weekends, and shifts from morning through late night

Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs