Everytable is a Los Angeles-based social enterprise grab-and-go restaurant concept that sells fresh, healthy meals affordable for everyone. Meals are made from scratch each day at our central commissary kitchen and sold through small footprint, company-operated stores. We are well-funded, with a results-oriented management team that is dead set on building a lasting business that solves a major social problem. We are, and will continue to be, growing rapidly.

The Fulfillment Operations Manager has complete responsibility over in-kitchen packing operations, outbound operations, all functional process responsibility over the subscription fulfillment vertical and coordination of third party delivery partnerships when partners arrive on-site.

Responsible for the safe, timely and cost-effective execution of all kitchen processes including receiving, storing, maintaining, arranging and presenting material throughout the distribution center with the ultimate goal of final customer satisfaction upon receipt of subscription meal delivery. A strong candidate will possess a tactical mindset that will be able to elevate the shared commissary kitchen and distribution environments to best in class. This person will be expected to drive improvements across the operational segments and be a change agent.

Key Accountabilities

This role will have a measurable impact on our ability to successfully deliver our meals to our customers. We take great pride in our speed, accuracy, and exceptional service. In this role you will be expected to handle the following:

Control inventory levels by physical counting and reconciling in preparation of outgoing delivery

Maintain quality in balance with production rates.

Closely follow and monitor food handling Standard of Procedures guidelines for Subscription packing meals

Fulfill deliveries efficiently and safely

Maintain storage area and cleanliness of space

Ensure proper handling of all warehouse equipment

Maintain stock levels on production lines.

Help with the rollout and implementation of new processes.

Highly developed and disciplined in work ethic, accountability, and follow through

Superior organizational skills.

Requirements

Warehouse/distribution center operations experience

Self-directed individual who is able to work in an environment with multiple accountabilities and multiple internal and external customers

Late night and early morning shifts

Experience working effectively in complex organizations, satisfying the needs of diverse constituents and often working under the pressure of competing and sometimes conflicting priorities

Able to manage, lead, and develop operational staff

Bilingual in Spanish a plus.

Physical Job Elements

Lift and move totes up to 50 pounds each

Walking in the Commissary Kitchen and around area with great frequency

Must be able to stand/walk for up to 8 hours

Should be able to work in environments with variable noise levels, lighting conditions and temperature variation

Able to access all areas of building (ascending and descending ladders, stairs, gangways safely and without limitation)