Everytable Team Member

Reports to: Store Manager

We’re Looking For Everytable Team Members who are 18 years old and over with:

A passion for the Everytable mission: To make healthy food affordable for all!

A genuine, hospitable attitude and the desire to help our guests and the community.

An interest in the foods and cultures of Los Angeles.

No prior restaurant or retail experience is required, although it is a plus.

Job Description:

Responsibilities

Greeting guests.

Sharing the Everytable mission.

Selling our food. Speaking to guests about the ingredients, allergens and flavors.

Cashiering.

Stocking and re-stocking supplies and products.

Keeping the store clean and organized.

Some canvassing/marketing may be required.

Desired Traits

Mission Driven

Hospitable

Flexible/adaptable

Team Player

Sales driven

Schedule

We offer part-time schedules: a perfect compliment to your school or primary work schedule.

Some weekend and night availability is required.

Compensation and Benefits

Hourly pay starting at $15/hour

Opportunities for growth

A free meal + water/La Croix every shift you work

Employee meal purchase program

Cell phone reimbursement plan

Requirements:

A valid California food handler’s card

Must be fluent in English. Spanish proficiency or fluency is a plus

High school diploma or equivalent

Essential Functions:

Must be able to stand for 8-10 hours.

Some bending/kneeling/stooping required.

Regular communication with team members, leadership and guests.

Some carrying, moving and positioning of objects and equipment weighing up to 50 pounds.

Constantly monitors retail food temperatures and determines if products are up to all standards.

Must be able to work in a fast, sometimes loud environment with varying temperatures.

Everytable is a Fair Chance employer and will consider qualified applicants with arrest and/or conviction records for employment.