Location: Greenport, NY
Season: May – Septembe

Housing is available for this seasonal waterfront leadership role.

PORT Waterfront in Greenport, NY, is seeking an experienced Executive Chef to lead a high-volume coastal kitchen through peak summer service on Long Island’s East End.

This is a hands-on leadership role for a chef who thrives in fast-paced environments and leads with clarity, discipline, and respect.

About PORT Waterfront

A vibrant waterfront property serving fresh coastal cuisine, wine, and cocktails in a high-energy seasonal environment. We combine strong hospitality standards with a fun, professional culture.

Culture:
• Fun
• Progressive
• Respectful

Compensation & Benefits

• $1,600–$1,800 per week
• 401K
• End-of-season performance bonus (food cost & labor targets)
• Housing available
• Company dining perks
• Free parking
• Flexible scheduling

Schedule

• 10–12 hour shifts
• 5 ½ days per week
• Nights, weekends, and holidays required
• Seasonal commitment through September

Responsibilities

• Lead daily kitchen operations in high-volume service
• Oversee food cost and labor management
• Manage ordering, receiving, and inventory
• Develop and execute seasonal menus
• Train and mentor a team of 10–15 kitchen employees
• Maintain strong purveyor relationships
• Enforce food safety and sanitation standards

Qualifications

• 5+ years senior kitchen leadership in high-volume restaurants
• Strong seafood and grill background
• Proven P&L management experience
• ServSafe certification required
• Calm, decisive leadership style
• High standards with a collaborative approach
• Ability to lift 50 lbs and work extended shifts

Personal Attributes

• Clear communicator
• Solutions-oriented
• Respected team leader
• Professional under pressure
• Organized and systems-driven
• Stable work history

How to Apply

Submit your resume with full contact information and two professional references (supervisor email required).
Qualified candidates will be contacted directly.