Benefits:

Competitive salary

Employee discounts

Free food & snacks

Executive Chef (Minimum 5 years experience in leadership chef role)

Responsibilities:

Lead all kitchen operations, including menu development, cost control, and quality standards

Train, schedule, and mentor culinary team members

Maintain compliance with health, safety, and sanitation regulations

Collaborate with ownership/management on seasonal menu planning and specials

Oversee inventory management and vendor relations