Job Description

The Executive Chef is responsible for overseeing all culinary operations at The Inn at Hastings Park, including our signature restaurant, private dining, events, and special culinary programming. This role requires a visionary leader who can elevate the guest dining experience through creative and seasonal menus, outstanding kitchen leadership, and efficient operational management. The ideal candidate will demonstrate a strong commitment to local sourcing, sustainability, and team development.

Key Responsibilities:

• Lead, train, and inspire the culinary team to uphold the highest standards of food quality, presentation, and service.

• Design and execute seasonal, locally sourced menus that reflect the Inn’s culinary philosophy and the Relais & Châteaux brand.

• Manage food cost, inventory, and purchasing in alignment with financial targets.

• Ensure compliance with health, safety, and sanitation standards.

• Collaborate with the General Manager and Events Team to develop custom menus for weddings, private events, and culinary programming.

• Foster strong relationships with local farmers, purveyors, and artisans to promote regional ingredients.

• Maintain a clean, organized, and efficient kitchen environment.

• Contribute to the strategic growth of the Inn’s culinary reputation through public events, collaborations, and media opportunities.

Qualifications

• Minimum of 7 years culinary experience, with at least 3 years in a leadership role.

• Proven success in fine dining or luxury boutique hotel settings; Relais & Châteaux experience a strong plus.

• Strong culinary vision with a deep appreciation for seasonal and sustainable ingredients.

• Exceptional leadership, communication, and organizational skills.

• Proficient in kitchen operations, cost control, inventory management, and budgeting.

• ServSafe Certification or equivalent required.

• Ability to work flexible hours, including nights, weekends, and holidays as needed.

Additional Information

Benefits Include:

• Health, Vision, and Dental Insurance
• Paid Vacation - 20 days a year starting day 1.
• Uniforms Provided
• Discounts at Worldwide Relais & Chateaux Properties
• 401k
• Free Parking

All your information will be kept confidential according to EEO guidelines.