Executive Chef Bakery and Culinary Innovation

District Donuts

Executive Chef Bakery and Culinary Innovation

New Orleans, LA
Full Time
Paid
  • Responsibilities

    Benefits:

    Company parties

    Competitive salary

    Dental insurance

    Employee discounts

    Free food & snacks

    Health insurance

    Opportunity for advancement

    Paid time off

    Training & development

    Vision insurance

    Executive Chef – Bakery & Culinary Innovation

    District | New Orleans

    District is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation.

    This role combines kitchen leadership, baking expertise, and food R&D. You’ll work closely with ownership to evolve the menu, improve kitchen systems, and help create the future of District.

    If you love baking, breakfast, sandwiches, donuts, and building strong kitchen teams, this role offers the opportunity to shape the future of a growing brand.

    What You'll Do

    Kitchen Leadership

    Oversee kitchen operations across multiple locations and concepts

    Maintain consistency, quality, and execution standards

    Train and mentor kitchen teams and managers

    Improve kitchen workflow and operational systems

    Bakery Program

    Lead and oversee bakery production and dough programs

    Ensure consistency and quality of all baked goods

    Improve production systems for efficiency and scale

    Menu Development & R&D

    Develop new pastries, breakfast/brunch items, and sandwiches

    Create seasonal features and menu innovations

    Test recipes and refine processes for kitchen execution

    Operational Performance

    Monitor food cost, purchasing and support menu pricing decisions

    Improve kitchen labor efficiency and production flow

    Maintain food safety and sanitation standards

    Qualifications

    Strong baking or pastry experience

    5+ years of kitchen leadership

    Experience developing new menu items

    Ability to manage and mentor kitchen teams

    Strong operational mindset and systems thinking

    Multi-location experience is a plus

    Highly organized

    What We Offer

    Competitive salary based on experience

    Opportunity to shape menu development and food innovation

    Leadership role within a creative and growing brand

    Direct collaboration with ownership

    Location: New Orleans, LA

    How to Apply

    Send a resume and short introduction explaining why you'd be a great fit.