Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities: • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials • Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing Qualifications: • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • Must have excellent communication and interpersonal skills with guests and coworkers • This role requires 7-8 years of culinary experience • Educational requirements include a high school diploma or equivalent GED certificate • Outstanding management abilities, as well as experience leading, inspiring, and building a team Compensation: $87,000

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