Benefits:

401(k)

Dental insurance

Employee discounts

Health insurance

Paid time off

Executive Chef – Fine Dining Steakhouse (Dry-Aging Program)

We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for our world-class dry-aging program and uncompromising standards, we are looking for a leader who thrives on precision, creativity, and consistency.

About the Role

As Executive Chef, you will oversee all kitchen operations while elevating our reputation for exceptional steakhouse dining. You will be responsible for maintaining the integrity of our dry-aging program, developing innovative yet refined menus, and leading a high-performing culinary team.

Key Responsibilities

Lead, train, and develop the culinary team with a focus on excellence and accountability

Oversee all kitchen operations, including prep, service, and sanitation

Manage and evolve our dry-aging program, ensuring product quality and consistency

Design and execute seasonal menus that align with a modern fine dining steakhouse experience

Maintain strict food cost, labor budgets, and inventory controls

Ensure compliance with all health, safety, and sanitation standards

Collaborate with management on concept development, special events, and guest experience initiatives

Qualifications

Minimum 3 years of experience as an Executive Chef

Strong preference for candidates with fine dining or steakhouse experience

Deep understanding of premium proteins, butchery, and dry-aging techniques

Proven leadership skills with the ability to mentor and inspire a team

Strong financial acumen (food cost control, labor management, P&L)

High standards for quality, presentation, and consistency

Passion for hospitality and delivering an unforgettable guest experience

What We Offer

Competitive salary

Opportunity to lead a flagship culinary program

Creatively influence menus and dining experience

Growth potential within an expanding restaurant group

If you are a driven culinary leader with a passion for steakhouse excellence and precision cooking, we want to hear from you.